white oak rim fabrication

Solid or Laminated sides? Ribbon lining style (kerfing) - rim profiling, contouring and the logic for those choices
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peter havriluk
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Joined: Sun Jul 29, 2012 12:30 pm
Location: Granby, CT

white oak rim fabrication

Post by peter havriluk » Sat Aug 19, 2023 9:57 am

I'm about to bend my first oak rims. I'd love to be offered some comments on experiences, as in how thick, any cupping problems and if so, cupping resolution.

Thanks!
Peter Havriluk

John Parchem
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Re: white oak rim fabrication

Post by John Parchem » Sat Aug 19, 2023 11:23 am

I never worked with oak. For a non cutaway, I bend everything at .080". With a cutaway, I scrape the from just past (toward top) the waist to the upper bout end to around .070".

Carl Dickinson
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Joined: Thu Jun 28, 2018 2:36 pm

Re: white oak rim fabrication

Post by Carl Dickinson » Sat Aug 19, 2023 11:44 am

Sorry, I didn't keep notes but recall I sanded to .08" or so. Sandwich for the bender was slat/wet paper/side/wet paper/slat/blanket/slat. I dip the brown wrapping paper quickly through a tray of water and squeegee it off on the edge of a workbench. It is not wrapped around the side so steam easily escapes. Quick spray of windex on the side too. I start cranking down the waist as soon as I see steam, leaving a little to go, then upper/lower bouts, then finish off the waist. I don't have good heat controls so it sometime goes up to 325F, but I use a router control to try to hold it around 295/300 for 10 minutes and usually overnight cool down. I haven't noticed cupping as a problem, but maybe I'm just sloppy about details.

peter havriluk
Posts: 984
Joined: Sun Jul 29, 2012 12:30 pm
Location: Granby, CT

Re: white oak rim fabrication

Post by peter havriluk » Sat Aug 19, 2023 12:00 pm

Thanks, folks. Carl's parameters are what I've used on other bends. Looks like I'm still in the game. The only difference in bending is that I've taken Ken's advice and bent the waist on a pipe before putting the now-v-shaped side in the bender. The time and temperature (thanks, Kevin!) and slat sandwich are what I use, and .080" thickness is routinely what I use, too.
Peter Havriluk

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